Best Beef Cut? Try Asian Flair Flat Iron Steak Recipe
Move over tenderloin, my new favorite cut of beef is the ‘Flat Iron,’ also known as the ‘Top Blade.’ Thanks to the Texas Beef Council for making the suggestion! Cut from the shoulder of a cow, this...
View ArticleElite Eats: Pro Triathlete Natasha van der Merwe Spices Up With Jamaican Beef...
After a day that includes numerous hours logged on a run, bike or swim, it seems like a girl could eat whatever she wanted. While I have heard pro triathlete Natasha van der Merwe hint at these 5,000...
View ArticleEat More Protein, Run Zooma, Feel and Look Good!
Protein is a power food for runners and athletes. It plays a vital role in muscle building and recovery that can make a huge difference in the way you perform, feel, and even look. Packed with vital...
View ArticleBeef for Breakfast –“Top of the Sirloin” Sweet Potato-Steak-Egg Bake!
I’m excited to say that this delicious recipe of mine, ‘Top O’ the Sirloin’ Morning Sweet Potato-Steak-Egg Bake, is featured as a guest post on Beef Loving Texans. I love this site, it’s packed with...
View ArticleDinner on My Doorstep! Greek Beef & Kale Stuffed Portabella Mushrooms
Some of the best food I’ve ever eaten has been in Greece. A trip back in 1996 to run the Athens Marathon and explore the area afterward brought back a rush of fond foodie memories so fresh I...
View ArticleGone Grilling | Spice-Crusted Tenderloin Steaks and Street Corn with Chipotle...
It was a glorious day of grilling at our house last night, the aroma of succulent beef and sweet corn was drifting across the backyard thanks to an unseasonal but oh-so welcomed breeze. At one point I...
View ArticleBeef Pumpkin Tostada with Chipotle Crema Recipe {#LivingWell}
I recently got back from a fun experience in Chicago with the Beef. It’s What’s For Dinner people. A group of us food bloggers with an affinity for healthy living (and eating meat) were invited to...
View ArticlePomegranate-Balsamic Pot Roast with Baby Bella Mushrooms Recipe {+ Next Day...
Last week I attended a cooking class called “Indulge the Heart,” and indulge I did – but in a healthy way. The Heart Hospital of Texas in conjunction with the Texas Beef Council showed us all how to...
View ArticleSirloin Cobb Kebabs with Ranch Vinaigrette Recipe #LivingWell
Earlier in the Fall, I traveled to Chicago to visit with the Beef. It’s What’s for Dinner people and attend their #LiveWell event. While I mentioned this tasty trip a while back on the blog, all the...
View ArticleHow to Roast Beef Tenderloin and Wear Diamonds #Recipe
When it comes right down to it, are diamonds really a girl’s best friend? There is no arguing the precious stones are stunning, sophisticated and sparkling. My heart skipped a few beats wearing this...
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